All Year
Very Easy
No
None
ISK 3.500
Discover a unique Icelandic food tradition on the Geothermal Rye Bread Tour at Laugarvatn Fontana. See how Icelanders use natural geothermal heat to bake traditional dark rye bread in the ground.
This fun and informative experience takes approximately 30 minutes. During the tour, you will walk from Fontana Reception to the geothermal bakery by Lake Laugarvatn.
There, your guide will explain the baking process before you taste freshly baked Icelandic rye bread.
First, take a short and easy walk from Laugarvatn Fontana to the warm lakeshore.
Here, natural geothermal heat turns the ground into a unique outdoor bakery. Traditional rye bread bakes underground for approximately 24 hours.
The slow baking process gives the bread its rich flavour and dark colour.
At the geothermal bakery, learn how locals have used Iceland’s natural heat to prepare food.
Watch the bread come from the hot ground while your guide explains the process. You will also learn more about this traditional way of baking in a geothermal landscape.
The experience offers a fascinating look at the connection between Icelandic food culture and geothermal energy.
Of course, the best part comes at the end.
After the demonstration, taste the freshly baked Icelandic rye bread. You can enjoy as many pieces as you like during the tasting.
A slice of smoked trout is also included, adding another traditional Icelandic flavour to the experience.
The Icelandic Geothermal Rye Bread Tour is a short and easy experience at Laugarvatn Fontana, located along Iceland’s famous Golden Circle.
It works well as a standalone activity or alongside a visit to the geothermal baths. However, admission to the Fontana geothermal baths is not included with this Rye Bread Tour.
The experience starts at Fontana Reception in Laugarvatn and takes approximately 30 minutes.
The rye bread bakes underground in naturally heated ground by Lake Laugarvatn. The slow geothermal baking process takes approximately 24 hours.
The experience takes approximately 30 minutes and includes a short walk, demonstration and rye bread tasting.
Yes. After the demonstration, you can taste the freshly baked Icelandic rye bread, and a slice of smoked trout is also included.
The experience starts at Fontana Reception in Laugarvatn, followed by a short walk to the geothermal bakery by the lake.
No. Admission to the geothermal baths is not included with the Rye Bread Tour. You can combine the experiences by booking geothermal bathing separately.
Fontana Reception
Laugarvatnsvegur, Laugarvatn 840, IS